![Foundations of Restaurant Management & Culinary Arts, second edition, level 2 student activity guide [Paperback] National Restaurant Association](http://textbooks.mrsnelsons.com/cdn/shop/files/full-258182-9189LMkRnKL.jpg?v=1778709429&width=1946)
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Foundations of Restaurant Management and Culinary Arts, second edition, level 2 student activity guide [Paperback] National Restaurant Association
Foundations of Restaurant Management and Culinary Arts, second edition, level 2 student activity guide [Paperback] National Restaurant Association
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SKU:0506N_9781582803456_ULN_OBS
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Overstock school book. Multiple copies available. May have school barcode/stamp and very minor shelf wear but otherwise in Like New condition.
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![Foundations of Restaurant Management & Culinary Arts, second edition, level 2 student activity guide [Paperback] National Restaurant Association](http://textbooks.mrsnelsons.com/cdn/shop/files/full-258182-9189LMkRnKL.jpg?v=1778709429&width=1445)