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Mrs. Nelson's Book Company
Foundations of Restaurant Management & Culinary Arts, second edition, level 2 student activity guide — ISBN 9781582803456
Foundations of Restaurant Management & Culinary Arts, second edition, level 2 student activity guide — ISBN 9781582803456
40 in stock
SKU:H0021_9781582803456_NEW
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$20.66 USD
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Foundations of Restaurant Management & Culinary Arts, second edition, level 2 student activity guide — ISBN 9781582803456, New.
New, unused copy from school overstock. May carry a school stamp or barcode label, which we remove or clean where possible.
| ISBN-13 | 9781582803456 |
|---|---|
| Condition | New |
| Format | paperback |
Ships from our Pomona, California warehouse. Mrs. Nelson's Book Company has supplied textbooks, workbooks and library books to K-12 schools since 1985. Purchase orders welcome — call (800) 875-9911.
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